June is Rural Farmers’ Market Month in Central Louisiana featuring arugula, basil, beets, broccolini, cabbage, cilantro, collard greens, cucumbers, cutting celery, daikon radish, dill, Easter egg radishes, fennel, French breakfast radishes, green garlic, kale, lettuce, okra, onions (sweet), parsley, salad mix, yellow squash, kohlrabi, Swiss chard, zucchini squash, watermelon radishes, plus new cuts of beef, pork, and chicken!