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Farm To Table: History on a Plate
August 17 @ 11:00 am
Explore the heritage garden at Los Adaes State Historic Site and learn about what crops were grown as well as meals that were eaten at Los Adaes. During the thirty-minute program, samples of some of the dishes possibly served at Los Adaes will be offered. Guests will get to explore a garden that is growing historic crops which have a different look and taste from their modern relatives. In this age of single agriculture, it is intriguing to learn of the various types and flavors different squashes, beans, peppers, etc. have to offer.