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Thursday, May 9, 2024
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Cenla Focus
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Page 3
Food
Kids Club Gets Boost From Healthy Blue
Wilbert Carmouche
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April 16, 2019
Reuben Dip and Dad’s Original Tuna Casserole
Wilbert Carmouche
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March 14, 2019
Broccoli Salad and Rice Cooker Cabbage Casserole
Wilbert Carmouche
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March 1, 2019
Angel Lush Cake & Fire Crackers
Wilbert Carmouche
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December 11, 2018
Sweet Potato Pie and Sweet Potato Pon
October 11, 2015
Pumpkin Bread and Cookies
September 10, 2015
Fig Bars and Pear Cake
August 11, 2015
Ice Cream and Ice Box Sandwiches
June 10, 2015
Cenla’s First Commercial Craft Brewery Now Open in Marksville
May 12, 2015
Baked Rice Dressing and Pork Chop Rice Casserole
April 7, 2015
Irish Potato & Egg Stew with Rice Cooker Smothered Potatoes
March 12, 2015
Bouille au Lait Pie and Pork Backbone Stew
February 18, 2015
Black-Eyed Pea and Collard Green Soup
February 12, 2015
Holiday Favorites
December 8, 2014
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LATEST ARTICLES
Celebrating A Mutlicultural May in Cenla
Wilbert Carmouche
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May 8, 2024
Central Louisiana is the crossroads for several different cultures. Like a good gumbo, the sum is even more amazing than its individual parts. This...
May 2024
Wilbert Carmouche
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May 8, 2024
Spiritual Retreats
Wilbert Carmouche
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May 8, 2024
I discovered spiritual retreats last year. I’d been on church youth retreats and on all-inclusive vacations but these were more a hybrid of the...
View the May 2024 e-Edition
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