This Baked Onion Spread, a recipe from Wilbert Carmouche, Director of Avoyelles Commission of Tourism, is a delicious treat for holiday parties. It is a featured recipe in Cooking with Carlos, a cookbook honoring Dr. Carlos Smith, Avoyelles County Agent, which was presented at the 20ll Cookbook and Artists Festival. Copies of the cookbook are available for sale at the ACT office. Call (318) 253-0585 or (800) 833-4195 for more information.

1 Cup Mayonnaise
1 Cup Grated Colby Cheese
1 Cup Finely Chopped Onion
Dash Worcestershire Sauce
Dash Tabasco Sauce

Preheat oven to 350 degrees. Combine all ingredients. Spread in glass pie plate.  Bake for 20 minutes, or until bubbly and just beginning to brown on top. Serve hot with crackers for spreading.